Monday - Saturday
9 am - 7 pm
Sunday 10 am – 5 pm
Ham with Cherry Sauce
"There's nothing I'd rather serve for Easter
dinner or another springtime occasion than succulent
baked ham. My recipe features a rub that add flavor
to a meat plus a delicious cherry sauce with a hint
of almond. -Lavonn Bormuth Westerville, Ohio"
to Cook Prime Rib
meat in shallow pan, oncovered. Preheat
oven to 375°.
Cook 1 hour, leave in oven.
Turn oven off 3-4 hours, DO NOT
Turn oven back on to 300° for
45 minutes. Slice and Serve.
and bake at 350° for 1 hour and
15 minutes. Then remove the cover and
back for 15 more minutes.
Options: for the last 15 minutes
add a can of cream of mushroom soup
over the top.
Stuffed Chicken Breast
Bake at 350° for 45 minutes in
a covered glass pan with a little water
in the bottom then bake for 15 minutes
uncoverd to crisp up bacon
GRILL: Place directly on grill for
6 minutes a side then put on tin
foil and cook on indirect heat for
|| 10 Min
| COOK TIME
|| 1 Hour 45
| READY IN
|| 1 Hour 55 Min
1 (8 pound) fully-cooked,
1 cup packed brown
3 tablespoons maple
1 teaspoon ground
1/2 cup sugar
3 tablespoons cornstarch
1 cup cold water
1 (16.5 ounce) can
pitted dark sweet cherries
2 tablespoons lemon
1 teaspoon almond
- Place ham in a roasting pan. Score
surface of ham with shallow diagonal
cuts, making diamond shapes. Combine
the brown sugar, syrup and mustard;
rub over ham and press into cuts. Cover
and bake at 325 degrees F for 1-3/4
to 2 hours or until a meat thermometer
reads 140 degrees F and ham is heated
- For cherry sauce, in a saucepan,
combine the sugar, cornstarch and water
until smooth. Add cherries. Bring to
a boil; cook and stir for 2 minutes
or until thickened. Remove from the
heat; stir in lemon juice and extract.
Serve with ham.